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lactic acid and Polycythemia Vera

lactic acid has been researched along with Polycythemia Vera in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Polycythemia Vera: A myeloproliferative disorder of unknown etiology, characterized by abnormal proliferation of all hematopoietic bone marrow elements and an absolute increase in red cell mass and total blood volume, associated frequently with splenomegaly, leukocytosis, and thrombocythemia. Hematopoiesis is also reactive in extramedullary sites (liver and spleen). In time myelofibrosis occurs.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Streichman, S1
Avdi, N1
Joffe, G1
Matathias, L1
Tatarsky, I1

Other Studies

1 other study available for lactic acid and Polycythemia Vera

ArticleYear
Some characteristics of circulating erythrocytes in polycythaemia vera: common features with normal young and foetal red blood cells.
    Scandinavian journal of haematology, 1986, Volume: 36, Issue:1

    Topics: 2,3-Diphosphoglycerate; Adenosine Triphosphate; Aging; Diphosphoglyceric Acids; Erythrocyte Indices;

1986