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lactic acid and Peritonitis, Tuberculous

lactic acid has been researched along with Peritonitis, Tuberculous in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Peritonitis, Tuberculous: A form of PERITONITIS seen in patients with TUBERCULOSIS, characterized by lesion either as a miliary form or as a pelvic mass on the peritoneal surfaces. Most patients have ASCITES, abdominal swelling, ABDOMINAL PAIN, and other systemic symptoms such as FEVER; WEIGHT LOSS; and ANEMIA.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Sánchez-Lombraña, JL1
de la Vega, J1
Fernández, E1
Linares, A1
Pérez, R1
Sotorrío, NG1
Rodríguez, M1
Rodrigo, L1

Other Studies

1 other study available for lactic acid and Peritonitis, Tuberculous

ArticleYear
Tuberculous peritonitis: diagnostic value of ascitic fluid pH and lactate.
    Scandinavian journal of gastroenterology, 1995, Volume: 30, Issue:1

    Topics: Adult; Ascitic Fluid; Diagnosis, Differential; Female; Humans; Hydrogen-Ion Concentration; Lactates;

1995