Page last updated: 2024-10-17

lactic acid and Papillomavirus Infections

lactic acid has been researched along with Papillomavirus Infections in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Papillomavirus Infections: Neoplasms of the skin and mucous membranes caused by papillomaviruses. They are usually benign but some have a high risk for malignant progression.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Psomiadou, V1
Iavazzo, C1
Douligeris, A1
Fotiou, A1
Prodromidou, A1
Blontzos, N1
Karavioti, E1
Vorgias, G1
Cuninghame, S1
Jackson, R1
Lees, SJ1
Zehbe, I1

Other Studies

2 other studies available for lactic acid and Papillomavirus Infections

ArticleYear
An Alternative Treatment for Vaginal Cuff Wart: a Case Report.
    Acta medica (Hradec Kralove), 2020, Volume: 63, Issue:1

    Topics: Adjuvants, Immunologic; Antineoplastic Agents; beta-Glucans; Colposcopy; Condylomata Acuminata; Curc

2020
Two common variants of human papillomavirus type 16 E6 differentially deregulate sugar metabolism and hypoxia signalling in permissive human keratinocytes.
    The Journal of general virology, 2017, Volume: 98, Issue:9

    Topics: Glucose; Host-Pathogen Interactions; Human papillomavirus 16; Humans; Hypoxia; Hypoxia-Inducible Fac

2017