Page last updated: 2024-10-17

lactic acid and Oesophagostomiasis

lactic acid has been researched along with Oesophagostomiasis in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Oesophagostomiasis: Infection of the intestinal tract with worms of the genus OESOPHAGOSTOMUM. This condition occurs mainly in animals other than man.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Petkevicius, S2
Murrell, KD1
Bach Knudsen, KE2
Jørgensen, H1
Roepstorff, A1
Laue, A1
Wachmann, H1
Nansen, P1
Skjøth, F1

Other Studies

2 other studies available for lactic acid and Oesophagostomiasis

ArticleYear
Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs.
    Veterinary parasitology, 2004, Aug-06, Volume: 122, Issue:4

    Topics: Animals; Cecum; Dietary Carbohydrates; Dietary Fiber; Fatty Acids, Volatile; Feces; Fermentation; In

2004
The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs.
    Parasite (Paris, France), 1999, Volume: 6, Issue:1

    Topics: Animal Feed; Animals; Colon; Dietary Fiber; Fatty Acids, Volatile; Female; Fertility; Gastrointestin

1999