lactic acid has been researched along with Oesophagostomiasis in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Oesophagostomiasis: Infection of the intestinal tract with worms of the genus OESOPHAGOSTOMUM. This condition occurs mainly in animals other than man.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Petkevicius, S | 2 |
Murrell, KD | 1 |
Bach Knudsen, KE | 2 |
Jørgensen, H | 1 |
Roepstorff, A | 1 |
Laue, A | 1 |
Wachmann, H | 1 |
Nansen, P | 1 |
Skjøth, F | 1 |
2 other studies available for lactic acid and Oesophagostomiasis
Article | Year |
---|---|
Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs.
Topics: Animals; Cecum; Dietary Carbohydrates; Dietary Fiber; Fatty Acids, Volatile; Feces; Fermentation; In | 2004 |
The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs.
Topics: Animal Feed; Animals; Colon; Dietary Fiber; Fatty Acids, Volatile; Female; Fertility; Gastrointestin | 1999 |