Page last updated: 2024-10-17

lactic acid and Nut Hypersensitivity

lactic acid has been researched along with Nut Hypersensitivity in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Nut Hypersensitivity: Allergic reaction to tree nuts that is triggered by the immune system.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pytte, M1
Opdahl, H1
Skaga, NO1

Other Studies

1 other study available for lactic acid and Nut Hypersensitivity

ArticleYear
Grave acidosis after severe anaphylactic bronchospasm: friend or foe?
    Acta anaesthesiologica Scandinavica, 2007, Volume: 51, Issue:4

    Topics: Acidosis; Adult; Anaphylaxis; Anti-Inflammatory Agents; Asthma; Blood Gas Analysis; Blood Glucose; B

2007