Page last updated: 2024-10-17

lactic acid and Non-ST-Elevation Myocardial Infarction

lactic acid has been researched along with Non-ST-Elevation Myocardial Infarction in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Rohm, CL1
Gadidov, B1
Leitson, M1
Ray, HE1
Prasad, R1

Other Studies

1 other study available for lactic acid and Non-ST-Elevation Myocardial Infarction

ArticleYear
Predictors of Mortality and Outcomes of Acute Severe Cardiogenic Shock Treated with the Impella Device.
    The American journal of cardiology, 2019, 08-15, Volume: 124, Issue:4

    Topics: Aged; Assisted Circulation; Carbon Dioxide; Cardiotonic Agents; Female; Heart Arrest; Heart-Assist D

2019