lactic acid has been researched along with Niemann-Pick Diseases in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Niemann-Pick Diseases: A group of autosomal recessive disorders in which harmful quantities of lipids accumulate in the viscera and the central nervous system. They can be caused by deficiencies of enzyme activities (SPHINGOMYELIN PHOSPHODIESTERASE) or defects in intracellular transport, resulting in the accumulation of SPHINGOMYELINS and CHOLESTEROL. There are various subtypes based on their clinical and genetic differences.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Tedeschi, G | 1 |
Bonavita, S | 1 |
Barton, NW | 1 |
Betolino, A | 1 |
Frank, JA | 1 |
Patronas, NJ | 1 |
Alger, JR | 1 |
Schiffmann, R | 1 |
1 other study available for lactic acid and Niemann-Pick Diseases
Article | Year |
---|---|
Proton magnetic resonance spectroscopic imaging in the clinical evaluation of patients with Niemann-Pick type C disease.
Topics: Adolescent; Adult; Aspartic Acid; Brain; Caudate Nucleus; Child; Choline; Creatine; Female; Frontal | 1998 |