lactic acid has been researched along with Microsatellite Instability in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Microsatellite Instability: The occurrence of highly polymorphic mono- and dinucleotide MICROSATELLITE REPEATS in somatic cells. It is a form of genome instability associated with defects in DNA MISMATCH REPAIR.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chitwood, DG | 1 |
| Wang, Q | 1 |
| Elliott, K | 1 |
| Bullock, A | 1 |
| Jordana, D | 1 |
| Li, Z | 1 |
| Wu, C | 1 |
| Harcum, SW | 1 |
| Saski, CA | 1 |
1 other study available for lactic acid and Microsatellite Instability
| Article | Year |
|---|---|
Characterization of metabolic responses, genetic variations, and microsatellite instability in ammonia-stressed CHO cells grown in fed-batch cultures.
Topics: Ammonia; Animals; Batch Cell Culture Techniques; Biomarkers; Bioreactors; BRCA1 Protein; Cell Count; | 2021 |