Page last updated: 2024-10-17

lactic acid and Long QT Syndrome

lactic acid has been researched along with Long QT Syndrome in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Long QT Syndrome: A condition that is characterized by episodes of fainting (SYNCOPE) and varying degree of ventricular arrhythmia as indicated by the prolonged QT interval. The inherited forms are caused by mutation of genes encoding cardiac ion channel proteins. The two major forms are ROMANO-WARD SYNDROME and JERVELL-LANGE NIELSEN SYNDROME.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Tashibu, H1
Miyazaki, H1
Aoki, K1
Akie, Y1
Yamamoto, K1

Other Studies

1 other study available for lactic acid and Long QT Syndrome

ArticleYear
QT PRODACT: in vivo QT assay in anesthetized dog for detecting the potential for QT interval prolongation by human pharmaceuticals.
    Journal of pharmacological sciences, 2005, Volume: 99, Issue:5

    Topics: Anesthetics, Inhalation; Animals; Databases, Factual; Dogs; Drug-Related Side Effects and Adverse Re

2005