lactic acid has been researched along with Lipidoses in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Lipidoses: Conditions characterized by abnormal lipid deposition due to disturbance in lipid metabolism, such as hereditary diseases involving lysosomal enzymes required for lipid breakdown. They are classified either by the enzyme defect or by the type of lipid involved.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| SEYMOUR, CF | 1 |
| TAYLOR, G | 1 |
| WELSH, RC | 1 |
1 other study available for lactic acid and Lipidoses
| Article | Year |
|---|---|
Substitution of vinegar for lactic acid as bactericidal agent in infant milk mixtures.
Topics: Acetic Acid; Animals; Humans; Infant; Infant Nutritional Physiological Phenomena; Lactic Acid; Lipid | 1954 |