lactic acid has been researched along with Leprosy, Macular in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Medeiros, RC | 1 |
Girardi, KD | 1 |
Cardoso, FK | 1 |
Mietto, BS | 1 |
Pinto, TG | 1 |
Gomez, LS | 1 |
Rodrigues, LS | 1 |
Gandini, M | 1 |
Amaral, JJ | 1 |
Antunes, SL | 1 |
Corte-Real, S | 1 |
Rosa, PS | 1 |
Pessolani, MC | 1 |
Nery, JA | 1 |
Sarno, EN | 1 |
Batista-Silva, LR | 1 |
Sola-Penna, M | 1 |
Oliveira, MF | 1 |
Moraes, MO | 1 |
Lara, FA | 1 |
1 other study available for lactic acid and Leprosy, Macular
Article | Year |
---|---|
Subversion of Schwann Cell Glucose Metabolism by Mycobacterium leprae.
Topics: Cell Line; Energy Metabolism; Glucose; Glucosephosphate Dehydrogenase; Humans; Lactic Acid; Leprosy, | 2016 |