lactic acid has been researched along with Isospora Infection in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Parija, SC | 1 |
| Shivaprakash, MR | 1 |
| Jayakeerthi, SR | 1 |
1 other study available for lactic acid and Isospora Infection
| Article | Year |
|---|---|
Evaluation of lacto-phenol cotton blue (LPCB) for detection of Cryptosporidium, Cyclospora and Isospora in the wet mount preparation of stool.
Topics: Animals; Benzenesulfonates; Cryptosporidiosis; Cryptosporidium; Cyclospora; Cyclosporiasis; Feces; H | 2003 |