lactic acid has been researched along with Infections, Yersinia in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fite, A | 1 |
| Dykhuizen, R | 1 |
| Litterick, A | 1 |
| Golden, M | 1 |
| Leifert, C | 1 |
1 other study available for lactic acid and Infections, Yersinia
| Article | Year |
|---|---|
Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.
Topics: Acids; Anti-Infective Agents; Antioxidants; Ascorbic Acid; Citric Acid; Glutathione; Humans; Iodides | 2004 |