Page last updated: 2024-10-17

lactic acid and Infections, Listeria

lactic acid has been researched along with Infections, Listeria in 15 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research Excerpts

ExcerptRelevanceReference
"Listeriosis has a fatality rate of 28% in immuno-compromised individuals."1.35Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate. ( Crandall, PG; Friedly, EC; Griffis, CL; Lary, RY; Marcy, JA; Martin, EM; O'Bryan, CA; Ricke, SC; Vaughn, KL, 2009)

Research

Studies (15)

TimeframeStudies, this research(%)All Research%
pre-19901 (6.67)18.7374
1990's2 (13.33)18.2507
2000's3 (20.00)29.6817
2010's8 (53.33)24.3611
2020's1 (6.67)2.80

Authors

AuthorsStudies
Serra-Castelló, C1
Ferrocino, I1
Jofré, A1
Cocolin, L1
Bover-Cid, S1
Rantsiou, K1
da Costa, WKA1
de Souza, GT1
Brandão, LR1
de Lima, RC1
Garcia, EF1
Dos Santos Lima, M1
de Souza, EL1
Saarela, M1
Magnani, M1
Sibanda, T1
Buys, EM1
Brinkhoff, B1
Ostroumov, D1
Heemcke, J1
Woller, N1
Gürlevik, E1
Manns, MP1
Longerich, T1
Zender, L1
Harty, JT1
Kubicka, S1
Kühnel, F1
Wirth, TC1
Ji, S1
Lu, J1
Liu, Z1
Srivastava, D1
Song, A1
Liu, Y1
Lee, I1
Raeisi, M1
Tabaraei, A1
Hashemi, M1
Behnampour, N1
Komora, N1
Bruschi, C1
Magalhães, R1
Ferreira, V1
Teixeira, P1
Farazuddin, M2
Alam, M1
Khan, AA1
Khan, N1
Parvez, S1
Dutt, GU1
Mohammad, O1
Martin, EM1
Griffis, CL1
Vaughn, KL1
O'Bryan, CA1
Friedly, EC1
Marcy, JA1
Ricke, SC1
Crandall, PG1
Lary, RY1
Chauhan, A1
Khan, RM1
Owais, M1
Stritzker, J1
Janda, J1
Schoen, C1
Taupp, M1
Pilgrim, S1
Gentschev, I1
Schreier, P1
Geginat, G1
Goebel, W1
Wilson, AR1
Sigee, D1
Epton, HA1
Qvist, S1
Sehested, K1
Zeuthen, P1
Encinas, JP1
Sanz, JJ1
García-López, ML1
Otero, A1
Yoshida, S1
Gershwin, ME1
Keen, CL1
Donald, JM1
Golub, MS1

Other Studies

15 other studies available for lactic acid and Infections, Listeria

ArticleYear
Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of
    Biomolecules, 2021, 04-30, Volume: 11, Issue:5

    Topics: Animals; Anti-Bacterial Agents; Bacterial Outer Membrane; DNA, Bacterial; Ethanolamine; Fatty Acids;

2021
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
    Food research international (Ottawa, Ont.), 2018, Volume: 108

    Topics: Acetic Acid; Cheese; Food Microbiology; Food Preservation; Fruit; Lactic Acid; Lactobacillus; Lister

2018
Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures.
    Letters in applied microbiology, 2019, Volume: 69, Issue:4

    Topics: Cheese; Food Microbiology; Lactic Acid; Listeria monocytogenes; Listeriosis; Risk Assessment; Salt T

2019
Microsphere priming facilitates induction of potent therapeutic T-cell immune responses against autochthonous liver cancers.
    European journal of immunology, 2014, Volume: 44, Issue:4

    Topics: Animals; Cancer Vaccines; CD8-Positive T-Lymphocytes; Cell Line, Tumor; Cytokines; Flow Cytometry; I

2014
Dynamic encapsulation of hydrophilic nisin in hydrophobic poly (lactic acid) particles with controlled morphology by a single emulsion process.
    Journal of colloid and interface science, 2014, Jun-01, Volume: 423

    Topics: Amino Acid Sequence; Anti-Bacterial Agents; Drug Carriers; Emulsions; Humans; Lactic Acid; Listeria

2014
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration.
    International journal of food microbiology, 2016, Dec-05, Volume: 238

    Topics: Alginates; Animals; Anti-Infective Agents; Chickens; Cinnamomum zeylanicum; Colony Count, Microbial;

2016
Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses.
    International journal of food microbiology, 2017, Mar-20, Volume: 245

    Topics: Anti-Bacterial Agents; Benzalkonium Compounds; Disinfection; Drug Resistance, Multiple, Bacterial; F

2017
Efficacy of amoxicillin bearing microsphere formulation in treatment of Listeria monocytogenes infection in Swiss albino mice.
    Journal of drug targeting, 2010, Volume: 18, Issue:1

    Topics: Amoxicillin; Animals; Anti-Bacterial Agents; Chemistry, Pharmaceutical; Delayed-Action Preparations;

2010
Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
    Journal of food science, 2009, Volume: 74, Issue:6

    Topics: Acetic Acid; Animals; Anti-Bacterial Agents; Arginine; Colony Count, Microbial; Food Additives; Food

2009
Amoxicillin-bearing microparticles: potential in the treatment of Listeria monocytogenes infection in Swiss albino mice.
    Bioscience reports, 2011, Volume: 31, Issue:4

    Topics: Amoxicillin; Animals; Anti-Bacterial Agents; Drug Carriers; Drug Delivery Systems; Female; Lactic Ac

2011
Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutants.
    Infection and immunity, 2004, Volume: 72, Issue:10

    Topics: Acetic Acid; Acetoin; Amino Acids, Aromatic; Animals; CD8-Positive T-Lymphocytes; Colony Count, Micr

2004
Anti-bacterial activity of Lactobacillus plantarum strain SK1 against Listeria monocytogenes is due to lactic acid production.
    Journal of applied microbiology, 2005, Volume: 99, Issue:6

    Topics: Antibiosis; Bacteriological Techniques; Chromatography, Thin Layer; Food Microbiology; Food Technolo

2005
Growth suppression of Listeria monocytogenes in a meat product.
    International journal of food microbiology, 1994, Volume: 24, Issue:1-2

    Topics: Animals; Colony Count, Microbial; Food Preservation; Foodborne Diseases; Gluconates; Humans; Hydroge

1994
Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage).
    International journal of food microbiology, 1999, Feb-02, Volume: 46, Issue:2

    Topics: Animals; Bacteriophage Typing; Colony Count, Microbial; Fermentation; Food Microbiology; Food-Proces

1999
The influence of aluminum on resistance to listeria monocytogenes in Swiss-Webster mice.
    International archives of allergy and applied immunology, 1989, Volume: 89, Issue:4

    Topics: Aluminum; Animals; Diet; Disease Susceptibility; Erythrocyte Indices; Female; Immunity, Innate; Inje

1989