lactic acid has been researched along with Infection, Toxoplasma gondii in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Sun, HC | 1 |
Deng, PM | 1 |
Fu, Y | 1 |
Deng, JH | 1 |
Xie, RH | 1 |
Huang, J | 1 |
Qi, M | 1 |
Shi, TY | 1 |
Xia, N | 1 |
Yang, J | 1 |
Ye, S | 1 |
Zhang, L | 1 |
Zhou, Y | 1 |
Zhao, J | 1 |
David Sibley, L | 1 |
Shen, B | 1 |
2 other studies available for lactic acid and Infection, Toxoplasma gondii
Article | Year |
---|---|
Protective efficacy of
Topics: Animals; Antibodies, Protozoan; Antigens, Protozoan; Humans; Lactic Acid; Mice; Mice, Inbred BALB C; | 2023 |
Functional analysis of Toxoplasma lactate dehydrogenases suggests critical roles of lactate fermentation for parasite growth in vivo.
Topics: Animals; Cell Line; Female; Fermentation; Gene Knockout Techniques; Glycolysis; Humans; Lactate Dehy | 2018 |