Page last updated: 2024-10-17

lactic acid and Infection, Toxoplasma gondii

lactic acid has been researched along with Infection, Toxoplasma gondii in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Sun, HC1
Deng, PM1
Fu, Y1
Deng, JH1
Xie, RH1
Huang, J1
Qi, M1
Shi, TY1
Xia, N1
Yang, J1
Ye, S1
Zhang, L1
Zhou, Y1
Zhao, J1
David Sibley, L1
Shen, B1

Other Studies

2 other studies available for lactic acid and Infection, Toxoplasma gondii

ArticleYear
Protective efficacy of
    Frontiers in cellular and infection microbiology, 2023, Volume: 13

    Topics: Animals; Antibodies, Protozoan; Antigens, Protozoan; Humans; Lactic Acid; Mice; Mice, Inbred BALB C;

2023
Functional analysis of Toxoplasma lactate dehydrogenases suggests critical roles of lactate fermentation for parasite growth in vivo.
    Cellular microbiology, 2018, Volume: 20, Issue:1

    Topics: Animals; Cell Line; Female; Fermentation; Gene Knockout Techniques; Glycolysis; Humans; Lactate Dehy

2018