Page last updated: 2024-10-17

lactic acid and Infant Malnutrition

lactic acid has been researched along with Infant Malnutrition in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Infant Malnutrition: Malnutrition, occurring in infants ages 1 month to 24 months, which is due to insufficient intake of food, dietary nutrients, or a pathophysiologic condition which prevents the absorption and utilization of food. Growth and development are markedly affected.

Research Excerpts

ExcerptRelevanceReference
"Hypoglycemia is common during development and is associated with the risk of neurodevelopmental deficits in human infants."1.36Neurochemical changes in the developing rat hippocampus during prolonged hypoglycemia. ( Ennis, K; Gruetter, R; Long, JD; Rao, R; Tkac, I; Ugurbil, K, 2010)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Rao, R1
Ennis, K1
Long, JD1
Ugurbil, K1
Gruetter, R1
Tkac, I1

Other Studies

1 other study available for lactic acid and Infant Malnutrition

ArticleYear
Neurochemical changes in the developing rat hippocampus during prolonged hypoglycemia.
    Journal of neurochemistry, 2010, Volume: 114, Issue:3

    Topics: Animals; Animals, Newborn; Brain Chemistry; Chronic Disease; Energy Metabolism; Glucose; Glutamic Ac

2010