lactic acid has been researched along with Hypoproteinemia in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Hypoproteinemia: A condition in which total serum protein level is below the normal range. Hypoproteinemia can be caused by protein malabsorption in the gastrointestinal tract, EDEMA, or PROTEINURIA.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Casimiro-Lopes, G | 1 |
| Lisboa, PC | 1 |
| Koury, JC | 1 |
| Boaventura, G | 1 |
| Passos, MC | 1 |
| Moura, EG | 1 |
1 other study available for lactic acid and Hypoproteinemia
| Article | Year |
|---|---|
Maternal prolactin inhibition during lactation affects physical performance evaluated by acute exhaustive swimming exercise in adult rat offspring.
Topics: Animals; Blood Glucose; Female; Glycogen; Hypoproteinemia; Insulin; Lactation; Lactic Acid; Male; Mu | 2012 |