lactic acid has been researched along with Hyperuricemia in 5 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Hyperuricemia: Excessive URIC ACID or urate in blood as defined by its solubility in plasma at 37 degrees C; greater than 0.42mmol per liter (7.0mg/dL) in men or 0.36mmol per liter (6.0mg/dL) in women. This condition is caused by overproduction of uric acid or impaired renal clearance. Hyperuricemia can be acquired, drug-induced or genetically determined (LESCH-NYHAN SYNDROME). It is associated with HYPERTENSION and GOUT.
| Excerpt | Relevance | Reference |
|---|---|---|
| " Hyperuricemia was defined as a serum uric acid level >7 mg/dL for males and >6 mg/dL for females." | 4.12 | Interaction between Hyperuricemia and Admission Lactate Increases the Risk of Acute Kidney Injury in Patients with ST-Segment Elevation Myocardial Infarction. ( He, Y; Hong, X; Huang, W; Liang, D; Lin, Q; Shan, P; Wang, D; Zhou, X; Zhu, Q, 2022) |
| "Hyperuricemia is well known as the cause of gout." | 1.40 | Screening and characterization of purine nucleoside degrading lactic acid bacteria isolated from Chinese sauerkraut and evaluation of the serum uric acid lowering effect in hyperuricemic rats. ( Li, M; Mei, L; Xie, A; Yang, D; Yuan, J; Yuan, L, 2014) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| He, Y | 1 |
| Wang, D | 1 |
| Zhou, X | 1 |
| Zhu, Q | 1 |
| Lin, Q | 1 |
| Hong, X | 1 |
| Huang, W | 1 |
| Shan, P | 1 |
| Liang, D | 1 |
| Bardin, T | 1 |
| Ducrot, YM | 1 |
| Nguyen, Q | 1 |
| Letavernier, E | 1 |
| Zaworski, J | 1 |
| Ea, HK | 1 |
| Touzain, F | 1 |
| Do, MD | 1 |
| Colot, J | 1 |
| Barguil, Y | 1 |
| Biron, A | 1 |
| Resche-Rigon, M | 1 |
| Richette, P | 1 |
| Collet, C | 1 |
| Li, M | 1 |
| Yang, D | 1 |
| Mei, L | 1 |
| Yuan, L | 1 |
| Xie, A | 1 |
| Yuan, J | 1 |
| Kishimoto, TK | 1 |
| Ferrari, JD | 1 |
| LaMothe, RA | 1 |
| Kolte, PN | 1 |
| Griset, AP | 1 |
| O'Neil, C | 1 |
| Chan, V | 1 |
| Browning, E | 1 |
| Chalishazar, A | 1 |
| Kuhlman, W | 1 |
| Fu, FN | 1 |
| Viseux, N | 1 |
| Altreuter, DH | 1 |
| Johnston, L | 1 |
| Maldonado, RA | 1 |
| Yamamoto, T | 1 |
| Moriwaki, Y | 1 |
| Takahashi, S | 1 |
1 review available for lactic acid and Hyperuricemia
| Article | Year |
|---|---|
Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid).
Topics: Acetyl Coenzyme A; Alcohol Dehydrogenase; Aldehyde Dehydrogenase; Aldehyde Dehydrogenase, Mitochondr | 2005 |
4 other studies available for lactic acid and Hyperuricemia
| Article | Year |
|---|---|
Interaction between Hyperuricemia and Admission Lactate Increases the Risk of Acute Kidney Injury in Patients with ST-Segment Elevation Myocardial Infarction.
Topics: Acute Kidney Injury; Female; Humans; Hyperuricemia; Lactic Acid; Male; Risk Factors; ST Elevation My | 2022 |
Early-onset gout and rare deficient variants of the lactate dehydrogenase D gene.
Topics: Gout; Homozygote; Humans; Hyperuricemia; Lactate Dehydrogenases; Lactic Acid; Male | 2023 |
Screening and characterization of purine nucleoside degrading lactic acid bacteria isolated from Chinese sauerkraut and evaluation of the serum uric acid lowering effect in hyperuricemic rats.
Topics: Animals; Anti-Bacterial Agents; Bacterial Adhesion; Bile Acids and Salts; Brassica; Diet; Fermentati | 2014 |
Improving the efficacy and safety of biologic drugs with tolerogenic nanoparticles.
Topics: Adalimumab; Anaphylaxis; Animals; Arthritis, Experimental; Bone Resorption; Drug Delivery Systems; F | 2016 |