lactic acid has been researched along with Hyperphosphatemia in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Hyperphosphatemia: A condition of abnormally high level of PHOSPHATES in the blood, usually significantly above the normal range of 0.84-1.58 mmol per liter of serum.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kurz, B | 1 |
| Müller, GA | 1 |
1 other study available for lactic acid and Hyperphosphatemia
| Article | Year |
|---|---|
[Acute abdominal pain in a 70-year-old patient on hemodialysis].
Topics: Abdominal Pain; Aged; Colectomy; Colon; Diabetic Nephropathies; Diagnosis, Differential; Foreign Bod | 2009 |