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lactic acid and Hyperlipoproteinemia Type II

lactic acid has been researched along with Hyperlipoproteinemia Type II in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Hyperlipoproteinemia Type II: A group of familial disorders characterized by elevated circulating cholesterol contained in either LOW-DENSITY LIPOPROTEINS alone or also in VERY-LOW-DENSITY LIPOPROTEINS (pre-beta lipoproteins).

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Karhapää, P1
Voutilainen, E1
Kovanen, PT1
Laakso, M1

Other Studies

1 other study available for lactic acid and Hyperlipoproteinemia Type II

ArticleYear
Insulin resistance in familial and nonfamilial hypercholesterolemia.
    Arteriosclerosis and thrombosis : a journal of vascular biology, 1993, Volume: 13, Issue:1

    Topics: Blood Glucose; Glucose; Glucose Clamp Technique; Humans; Hypercholesterolemia; Hyperlipoproteinemia

1993