lactic acid has been researched along with Hendra Virus Infections in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Genzer, SC | 1 |
| Welch, SR | 1 |
| Scholte, FEM | 1 |
| Harmon, JR | 1 |
| Coleman-McCray, JD | 1 |
| Lo, MK | 1 |
| Montgomery, JM | 1 |
| Nichol, ST | 1 |
| Spiropoulou, CF | 1 |
| Spengler, JR | 1 |
1 other study available for lactic acid and Hendra Virus Infections
| Article | Year |
|---|---|
Alterations in Blood Chemistry Levels Associated With Nipah Virus Disease in the Syrian Hamster Model.
Topics: Alanine Transaminase; Animals; Cricetinae; Henipavirus Infections; Lactic Acid; Magnesium; Mesocrice | 2020 |