lactic acid has been researched along with Hand, Foot and Mouth Disease in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Hand, Foot and Mouth Disease: A mild, highly infectious viral disease of children, characterized by vesicular lesions in the mouth and on the hands and feet. It is caused by coxsackieviruses A.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Song, CL | 1 |
Cheng, YB | 1 |
Chen, D | 1 |
Gu, X | 1 |
Li, HB | 1 |
Yan, XQ | 1 |
Liu, RH | 1 |
Li, J | 1 |
Qu, XF | 1 |
Xu, YJ | 1 |
Qu, NY | 1 |
Feng, XC | 1 |
2 other studies available for lactic acid and Hand, Foot and Mouth Disease
Article | Year |
---|---|
[Risk factors for death in children with severe hand, foot and mouth disease].
Topics: Blood Pressure; Child; Child, Preschool; Female; Hand, Foot and Mouth Disease; Humans; Infant; Lacti | 2014 |
[Clinical characteristics and prognostic factors of children with critical hand-foot-mouth disease treated with mechanical ventilation].
Topics: Blood Glucose; Child; Child, Preschool; Female; Hand, Foot and Mouth Disease; Humans; Infant; Lactic | 2015 |