Page last updated: 2024-10-17

lactic acid and Hand, Foot and Mouth Disease

lactic acid has been researched along with Hand, Foot and Mouth Disease in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Hand, Foot and Mouth Disease: A mild, highly infectious viral disease of children, characterized by vesicular lesions in the mouth and on the hands and feet. It is caused by coxsackieviruses A.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Song, CL1
Cheng, YB1
Chen, D1
Gu, X1
Li, HB1
Yan, XQ1
Liu, RH1
Li, J1
Qu, XF1
Xu, YJ1
Qu, NY1
Feng, XC1

Other Studies

2 other studies available for lactic acid and Hand, Foot and Mouth Disease

ArticleYear
[Risk factors for death in children with severe hand, foot and mouth disease].
    Zhongguo dang dai er ke za zhi = Chinese journal of contemporary pediatrics, 2014, Volume: 16, Issue:10

    Topics: Blood Pressure; Child; Child, Preschool; Female; Hand, Foot and Mouth Disease; Humans; Infant; Lacti

2014
[Clinical characteristics and prognostic factors of children with critical hand-foot-mouth disease treated with mechanical ventilation].
    Zhongguo dang dai er ke za zhi = Chinese journal of contemporary pediatrics, 2015, Volume: 17, Issue:3

    Topics: Blood Glucose; Child; Child, Preschool; Female; Hand, Foot and Mouth Disease; Humans; Infant; Lactic

2015