lactic acid has been researched along with Fusobacterium Infections in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Fusobacterium Infections: Infections with bacteria of the genus FUSOBACTERIUM.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bouvet, P | 1 |
Grégory, A | 1 |
Bellon, L | 1 |
Marmouset, C | 1 |
Nagaraja, TG | 1 |
Sun, Y | 1 |
Wallace, N | 1 |
Kemp, KE | 1 |
Parrott, CJ | 1 |
1 review available for lactic acid and Fusobacterium Infections
Article | Year |
---|---|
[Fetal Leptotrichia goodfellowii bacteremia].
Topics: Aborted Fetus; Abortion, Spontaneous; Amniotic Fluid; Bacterial Typing Techniques; Chromatography, G | 2012 |
1 other study available for lactic acid and Fusobacterium Infections
Article | Year |
---|---|
Effects of tylosin on concentrations of Fusobacterium necrophorum and fermentation products in the rumen of cattle fed a high-concentrate diet.
Topics: Ammonia; Animal Feed; Animals; Anti-Bacterial Agents; Cattle; Cattle Diseases; Cross-Over Studies; F | 1999 |