Page last updated: 2024-10-17

lactic acid and Fusobacterium Infections

lactic acid has been researched along with Fusobacterium Infections in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Fusobacterium Infections: Infections with bacteria of the genus FUSOBACTERIUM.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bouvet, P1
Grégory, A1
Bellon, L1
Marmouset, C1
Nagaraja, TG1
Sun, Y1
Wallace, N1
Kemp, KE1
Parrott, CJ1

Reviews

1 review available for lactic acid and Fusobacterium Infections

ArticleYear
[Fetal Leptotrichia goodfellowii bacteremia].
    Medecine et maladies infectieuses, 2012, Volume: 42, Issue:4

    Topics: Aborted Fetus; Abortion, Spontaneous; Amniotic Fluid; Bacterial Typing Techniques; Chromatography, G

2012

Other Studies

1 other study available for lactic acid and Fusobacterium Infections

ArticleYear
Effects of tylosin on concentrations of Fusobacterium necrophorum and fermentation products in the rumen of cattle fed a high-concentrate diet.
    American journal of veterinary research, 1999, Volume: 60, Issue:9

    Topics: Ammonia; Animal Feed; Animals; Anti-Bacterial Agents; Cattle; Cattle Diseases; Cross-Over Studies; F

1999