Page last updated: 2024-10-17

lactic acid and Fusobacteriaceae Infections

lactic acid has been researched along with Fusobacteriaceae Infections in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Fusobacteriaceae Infections: Infections with bacteria of the family Fusobacteriaceae, in the order Fusobacterales, phylum FUSOBACTERIA.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bouvet, P1
Grégory, A1
Bellon, L1
Marmouset, C1

Reviews

1 review available for lactic acid and Fusobacteriaceae Infections

ArticleYear
[Fetal Leptotrichia goodfellowii bacteremia].
    Medecine et maladies infectieuses, 2012, Volume: 42, Issue:4

    Topics: Aborted Fetus; Abortion, Spontaneous; Amniotic Fluid; Bacterial Typing Techniques; Chromatography, G

2012