lactic acid has been researched along with Fusobacteriaceae Infections in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Fusobacteriaceae Infections: Infections with bacteria of the family Fusobacteriaceae, in the order Fusobacterales, phylum FUSOBACTERIA.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bouvet, P | 1 |
| Grégory, A | 1 |
| Bellon, L | 1 |
| Marmouset, C | 1 |
1 review available for lactic acid and Fusobacteriaceae Infections
| Article | Year |
|---|---|
[Fetal Leptotrichia goodfellowii bacteremia].
Topics: Aborted Fetus; Abortion, Spontaneous; Amniotic Fluid; Bacterial Typing Techniques; Chromatography, G | 2012 |