Page last updated: 2024-10-17

lactic acid and Franceschetti-Zwahlen-Klein Syndrome

lactic acid has been researched along with Franceschetti-Zwahlen-Klein Syndrome in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Burstein, FD1

Other Studies

1 other study available for lactic acid and Franceschetti-Zwahlen-Klein Syndrome

ArticleYear
Resorbable distraction of the mandible: technical evolution and clinical experience.
    The Journal of craniofacial surgery, 2008, Volume: 19, Issue:3

    Topics: Absorbable Implants; Adolescent; Child; Child, Preschool; Female; Humans; Infant; Infant, Newborn; L

2008