lactic acid has been researched along with Food Poisoning in 22 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (4.55) | 18.7374 |
| 1990's | 4 (18.18) | 18.2507 |
| 2000's | 2 (9.09) | 29.6817 |
| 2010's | 14 (63.64) | 24.3611 |
| 2020's | 1 (4.55) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Q | 1 |
| Liu, Y | 1 |
| Zhang, Z | 1 |
| Li, K | 1 |
| Liu, B | 1 |
| Yue, T | 1 |
| Rezaeigolestani, M | 1 |
| Misaghi, A | 1 |
| Khanjari, A | 1 |
| Basti, AA | 1 |
| Abdulkhani, A | 1 |
| Fayazfar, S | 1 |
| Argüello, H | 1 |
| Carvajal, A | 1 |
| Costillas, S | 1 |
| Rubio, P | 1 |
| Toy, N | 2 |
| Özogul, F | 2 |
| Özogul, Y | 1 |
| Tabanelli, G | 1 |
| Gardini, F | 1 |
| Kandričáková, A | 1 |
| Lauková, A | 1 |
| Ščerbová, J | 1 |
| DeGeer, SL | 1 |
| Wang, L | 1 |
| Hill, GN | 1 |
| Singh, M | 1 |
| Bilgili, SF | 1 |
| Bratcher, CL | 1 |
| Karkovska, M | 1 |
| Smutok, O | 1 |
| Gonchar, M | 1 |
| Youn, SY | 1 |
| Jeong, OM | 1 |
| Choi, BK | 1 |
| Jung, SC | 1 |
| Kang, MS | 1 |
| Lajhar, SA | 1 |
| Brownlie, J | 1 |
| Barlow, R | 1 |
| Alvarez-Ordóñez, A | 1 |
| Fernández, A | 1 |
| Bernardo, A | 1 |
| López, M | 1 |
| Inatsu, Y | 1 |
| Kitagawa, T | 1 |
| Bari, ML | 1 |
| Nei, D | 1 |
| Juneja, V | 1 |
| Kawamoto, S | 1 |
| Nielsen, DS | 1 |
| Cho, GS | 1 |
| Hanak, A | 1 |
| Huch, M | 1 |
| Franz, CM | 1 |
| Arneborg, N | 1 |
| McCLUNG, LS | 1 |
| Jin, T | 1 |
| Niemira, BA | 1 |
| Stollewerk, K | 1 |
| Jofré, A | 1 |
| Comaposada, J | 1 |
| Arnau, J | 1 |
| Garriga, M | 1 |
| Yoon, Y | 1 |
| Geornaras, I | 1 |
| Scanga, JA | 1 |
| Belk, KE | 1 |
| Smith, GC | 1 |
| Kendall, PA | 1 |
| Sofos, JN | 1 |
| Kostrzynska, M | 1 |
| Bachand, A | 1 |
| Leyer, GJ | 1 |
| Wang, LL | 1 |
| Johnson, EA | 1 |
| Qvist, S | 1 |
| Sehested, K | 1 |
| Zeuthen, P | 1 |
| Mossel, DA | 1 |
| Struijk, CB | 1 |
| Smulders, FJ | 1 |
| Greer, GG | 1 |
2 reviews available for lactic acid and Food Poisoning
| Article | Year |
|---|---|
Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.
Topics: Food Contamination; Food Handling; Food Microbiology; Food Preservation; Food Preservatives; Foodbor | 2006 |
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies.
Topics: Abattoirs; Acetic Acid; Animals; Bacteria; Canada; Cattle; Citric Acid; Disinfection; European Union | 1998 |
20 other studies available for lactic acid and Food Poisoning
| Article | Year |
|---|---|
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken.
Topics: Animals; Anti-Bacterial Agents; Cetylpyridinium; Chickens; Disinfectants; Food Contamination; Food M | 2021 |
Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
Topics: Anti-Bacterial Agents; Bacteria; Cellulose; Food Packaging; Food Storage; Foodborne Diseases; Lactic | 2017 |
Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs.
Topics: Abattoirs; Acetic Acid; Animal Feed; Animals; Bacterial Shedding; Drinking Water; Enzyme-Linked Immu | 2013 |
The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth.
Topics: Biogenic Amines; Escherichia coli; Food Microbiology; Foodborne Diseases; Lactic Acid; Lactobacillus | 2015 |
Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth.
Topics: Culture Media; Escherichia coli; Foodborne Diseases; Humans; Lactic Acid; Lactobacillaceae; Listeria | 2015 |
Staphylococci Related to Farm Ostriches and Their Sensitivity to Enterocins.
Topics: Animals; Anti-Bacterial Agents; Bridged-Ring Compounds; Farms; Foodborne Diseases; Humans; Lactic Ac | 2016 |
Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats.
Topics: Animals; Cattle; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Contamination; Food | 2016 |
Laboratory Prototype of Bioreactor for Oxidation of Toxic D-Lactate Using Yeast Cells Overproducing D-Lactate Cytochrome c Oxidoreductase.
Topics: Bioreactors; Brain Diseases; Fermentation; Foodborne Diseases; Glucose; Lactate Dehydrogenases; Lact | 2016 |
Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea.
Topics: Abattoirs; Animals; Anti-Bacterial Agents; Anti-Infective Agents; Biofilms; Cetylpyridinium; Chicken | 2017 |
Survival capabilities of Escherichia coli O26 isolated from cattle and clinical sources in Australia to disinfectants, acids and antimicrobials.
Topics: Acetic Acid; Acids; Animals; Anti-Infective Agents; Australia; Base Sequence; Cattle; Citric Acid; D | 2017 |
A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
Topics: Acetic Acid; Beverages; Citric Acid; Citrus sinensis; Colony Count, Microbial; Foodborne Diseases; F | 2009 |
Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
Topics: Anti-Bacterial Agents; Chemical Phenomena; Chitosan; Chlorides; Colony Count, Microbial; Disinfectio | 2010 |
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
Topics: Bacteriocins; Coculture Techniques; Food Microbiology; Food Preservatives; Food Safety; Foodborne Di | 2010 |
Human food poisoning due to growth of Clostridium perfringens (C. welchii) in freshly cooked chicken.
Topics: Animals; Bacteria; Bacteriology; Chickens; Clostridium perfringens; Enterococcus; Foodborne Diseases | 1945 |
Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples.
Topics: Anti-Bacterial Agents; Colony Count, Microbial; Edetic Acid; Escherichia coli O157; Food Handling; F | 2011 |
The effect of NaCl-free processing and high pressure on the fate of Listeria monocytogenes and Salmonella on sliced smoked dry-cured ham.
Topics: Animals; Colony Count, Microbial; Consumer Product Safety; Desiccation; Food Contamination; Food Mic | 2012 |
Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.
Topics: Animals; Cold Temperature; Colony Count, Microbial; Fast Foods; Food Packaging; Food Preservatives; | 2011 |
Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods.
Topics: Acids; Adaptation, Physiological; Animals; Beverages; Diarrhea; Escherichia coli; Escherichia coli I | 1995 |
Growth suppression of Listeria monocytogenes in a meat product.
Topics: Animals; Colony Count, Microbial; Food Preservation; Foodborne Diseases; Gluconates; Humans; Hydroge | 1994 |
Food-borne illness 1993: updating Wilson's triad.
Topics: Eggs; Food Irradiation; Food Microbiology; Foodborne Diseases; Humans; Lactates; Lactic Acid; Meat | 1993 |