lactic acid has been researched along with Food Poisoning, Staphylococcal in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Staphylococcal food poisoning is mostly caused by staphylococcal enterotoxin type A (SEA) among SEs." | 1.51 | Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus. ( Elahi, S; Fujikawa, H, 2019) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Elahi, S | 1 |
| Fujikawa, H | 1 |
1 other study available for lactic acid and Food Poisoning, Staphylococcal
| Article | Year |
|---|---|
Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.
Topics: Enterotoxins; Food Microbiology; Lactic Acid; Sodium Chloride; Staphylococcal Food Poisoning; Staphy | 2019 |