lactic acid has been researched along with Food Poisoning, Salmonella in 5 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| da Costa, WKA | 1 |
| de Souza, GT | 1 |
| Brandão, LR | 1 |
| de Lima, RC | 1 |
| Garcia, EF | 1 |
| Dos Santos Lima, M | 1 |
| de Souza, EL | 1 |
| Saarela, M | 1 |
| Magnani, M | 1 |
| Hughes, MK | 1 |
| Yanamala, S | 1 |
| San Francisco, M | 1 |
| Loneragan, GH | 1 |
| Miller, MF | 1 |
| Brashears, MM | 1 |
| Jin, T | 1 |
| Gurtler, JB | 1 |
| Beuchat, LR | 2 |
| Mann, DA | 1 |
| Alali, WQ | 1 |
| Weissinger, WR | 1 |
5 other studies available for lactic acid and Food Poisoning, Salmonella
| Article | Year |
|---|---|
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
Topics: Acetic Acid; Cheese; Food Microbiology; Food Preservation; Fruit; Lactic Acid; Lactobacillus; Lister | 2018 |
Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions.
Topics: Animals; Anti-Bacterial Agents; Colony Count, Microbial; Consumer Product Safety; Dose-Response Rela | 2010 |
Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
Topics: Acetic Acid; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose | 2012 |
Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats.
Topics: Anti-Infective Agents; Carya; Chlorine; Colony Count, Microbial; Consumer Product Safety; Dose-Respo | 2012 |
Comparison of aqueous chemical treatments to eliminate Salmonella on alfalfa seeds.
Topics: Acetic Acid; Calcium Compounds; Chlorine Compounds; Citric Acid; Colony Count, Microbial; Disinfecta | 2000 |