lactic acid has been researched along with Flavobacteriaceae Infections in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Flavobacteriaceae Infections: Infections with bacteria of the family FLAVOBACTERIACEAE.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gesto, M | 1 |
| Madsen, L | 1 |
| Andersen, NR | 1 |
| Jokumsen, A | 1 |
| Powell, M | 1 |
| Carson, J | 1 |
| van Gelderen, R | 1 |
2 other studies available for lactic acid and Flavobacteriaceae Infections
| Article | Year |
|---|---|
Differences in stress and disease resilience related to emergence time for first feeding in farmed rainbow trout (
Topics: Animals; Aquaculture; Blood Glucose; Disease Resistance; Feeding Behavior; Female; Fish Diseases; Fl | 2018 |
Experimental induction of gill disease in Atlantic salmon Salmo salar smolts with Tenacibaculum maritimum.
Topics: Animals; Fish Diseases; Flavobacteriaceae; Flavobacteriaceae Infections; Gills; Lactic Acid; Salmo s | 2004 |