lactic acid has been researched along with Flatus in 3 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Wilson, PB | 1 |
Ingraham, SJ | 1 |
Sareban, M | 1 |
Zügel, D | 1 |
Koehler, K | 1 |
Hartveg, P | 1 |
Zügel, M | 1 |
Schumann, U | 1 |
Steinacker, JM | 1 |
Treff, G | 1 |
Feng, S | 1 |
Saw, CL | 1 |
Lee, YK | 1 |
Huang, D | 1 |
2 trials available for lactic acid and Flatus
Article | Year |
---|---|
Glucose-fructose likely improves gastrointestinal comfort and endurance running performance relative to glucose-only.
Topics: Adult; Affect; Athletic Performance; Colic; Cross-Over Studies; Defecation; Double-Blind Method; Eru | 2015 |
Carbohydrate Intake in Form of Gel Is Associated With Increased Gastrointestinal Distress but Not With Performance Differences Compared With Liquid Carbohydrate Ingestion During Simulated Long-Distance Triathlon.
Topics: Adult; Athletes; Athletic Performance; Beverages; Bicycling; Blood Glucose; Colic; Cross-Over Studie | 2016 |
1 other study available for lactic acid and Flatus
Article | Year |
---|---|
Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins.
Topics: Bacteria; Fermentation; Flatulence; Food Handling; Glycine max; Lactic Acid; Oligosaccharides; Phyto | 2008 |