Page last updated: 2024-10-17

lactic acid and Flatulence

lactic acid has been researched along with Flatulence in 3 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Flatulence: Production or presence of gas in the gastrointestinal tract which may be expelled through the anus.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Wilson, PB1
Ingraham, SJ1
Sareban, M1
Zügel, D1
Koehler, K1
Hartveg, P1
Zügel, M1
Schumann, U1
Steinacker, JM1
Treff, G1
Feng, S1
Saw, CL1
Lee, YK1
Huang, D1

Trials

2 trials available for lactic acid and Flatulence

ArticleYear
Glucose-fructose likely improves gastrointestinal comfort and endurance running performance relative to glucose-only.
    Scandinavian journal of medicine & science in sports, 2015, Volume: 25, Issue:6

    Topics: Adult; Affect; Athletic Performance; Colic; Cross-Over Studies; Defecation; Double-Blind Method; Eru

2015
Carbohydrate Intake in Form of Gel Is Associated With Increased Gastrointestinal Distress but Not With Performance Differences Compared With Liquid Carbohydrate Ingestion During Simulated Long-Distance Triathlon.
    International journal of sport nutrition and exercise metabolism, 2016, Volume: 26, Issue:2

    Topics: Adult; Athletes; Athletic Performance; Beverages; Bicycling; Blood Glucose; Colic; Cross-Over Studie

2016

Other Studies

1 other study available for lactic acid and Flatulence

ArticleYear
Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins.
    Journal of agricultural and food chemistry, 2008, Nov-12, Volume: 56, Issue:21

    Topics: Bacteria; Fermentation; Flatulence; Food Handling; Glycine max; Lactic Acid; Oligosaccharides; Phyto

2008