lactic acid has been researched along with Feeding and Eating Disorders in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Feeding and Eating Disorders: A group of disorders characterized by physiological and psychological disturbances in appetite or food intake.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Sun, JK | 1 |
| Shen, X | 1 |
| Sun, XP | 1 |
| Wang, X | 1 |
| Zhang, WH | 1 |
| Shi, QK | 1 |
| Mu, XW | 1 |
| Garcin, M | 1 |
| Mille-Hamard, L | 1 |
| Duhamel, A | 1 |
| Boudin, F | 1 |
| Reveillere, C | 1 |
| Billat, V | 1 |
| Lhermitte, M | 1 |
2 other studies available for lactic acid and Feeding and Eating Disorders
| Article | Year |
|---|---|
Heparin-binding protein as a biomarker of gastrointestinal dysfunction in critically ill patients: a retrospective cross-sectional study in China.
Topics: Aged; Antimicrobial Cationic Peptides; APACHE; Biomarkers; Blood Proteins; Critical Illness; Cross-S | 2020 |
Factors associated with perceived exertion and estimated time limit at lactate threshold.
Topics: Adaptation, Psychological; Adult; Anxiety Disorders; Attitude; Feeding and Eating Disorders; Feeding | 2006 |