Page last updated: 2024-10-17

lactic acid and Facio-Scapulo-Humeral Dystrophy

lactic acid has been researched along with Facio-Scapulo-Humeral Dystrophy in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Lovadi, E1
Csereklyei, M1
Merkli, H1
FüLöp, K1
Sebők, Á1
Karcagi, V1
Komoly, S1
Pál, E1

Other Studies

1 other study available for lactic acid and Facio-Scapulo-Humeral Dystrophy

ArticleYear
Elevated FGF 21 in myotonic dystrophy type 1 and mitochondrial diseases.
    Muscle & nerve, 2017, Volume: 55, Issue:4

    Topics: Adult; Aged; Creatine Kinase; Disease Progression; DNA, Mitochondrial; Enzyme-Linked Immunosorbent A

2017