lactic acid has been researched along with Facio-Scapulo-Humeral Dystrophy in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Lovadi, E | 1 |
Csereklyei, M | 1 |
Merkli, H | 1 |
FüLöp, K | 1 |
Sebők, Á | 1 |
Karcagi, V | 1 |
Komoly, S | 1 |
Pál, E | 1 |
1 other study available for lactic acid and Facio-Scapulo-Humeral Dystrophy
Article | Year |
---|---|
Elevated FGF 21 in myotonic dystrophy type 1 and mitochondrial diseases.
Topics: Adult; Aged; Creatine Kinase; Disease Progression; DNA, Mitochondrial; Enzyme-Linked Immunosorbent A | 2017 |