Page last updated: 2024-10-17

lactic acid and Esophageal Atresia

lactic acid has been researched along with Esophageal Atresia in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Esophageal Atresia: Congenital abnormality characterized by the lack of full development of the ESOPHAGUS that commonly occurs with TRACHEOESOPHAGEAL FISTULA. Symptoms include excessive SALIVATION; GAGGING; CYANOSIS; and DYSPNEA.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hildingsson, U1
Selldén, H1
Ungerstedt, U1
Marcus, C1

Other Studies

1 other study available for lactic acid and Esophageal Atresia

ArticleYear
Microdialysis for metabolic monitoring in neonates after surgery.
    Acta paediatrica (Oslo, Norway : 1992), 1996, Volume: 85, Issue:5

    Topics: Anal Canal; Blood Glucose; Esophageal Atresia; Glycerol; Hernia, Diaphragmatic; Humans; Infant, Newb

1996