lactic acid has been researched along with Erythremia in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Streichman, S | 1 |
| Avdi, N | 1 |
| Joffe, G | 1 |
| Matathias, L | 1 |
| Tatarsky, I | 1 |
1 other study available for lactic acid and Erythremia
| Article | Year |
|---|---|
Some characteristics of circulating erythrocytes in polycythaemia vera: common features with normal young and foetal red blood cells.
Topics: 2,3-Diphosphoglycerate; Adenosine Triphosphate; Aging; Diphosphoglyceric Acids; Erythrocyte Indices; | 1986 |