lactic acid has been researched along with Enterovirus Infections in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Enterovirus Infections: Diseases caused by ENTEROVIRUS.
| Excerpt | Relevance | Reference |
|---|---|---|
| "CSF glucose was significantly lower in bacterial meningitis cases (P<0." | 1.51 | Performance of lactate in discriminating bacterial meningitis from enteroviral meningitis. ( Domingues, RB; Fernandes, GBP; Leite, FBVM; Senne, C, 2019) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Domingues, RB | 1 |
| Fernandes, GBP | 1 |
| Leite, FBVM | 1 |
| Senne, C | 1 |
1 other study available for lactic acid and Enterovirus Infections
| Article | Year |
|---|---|
Performance of lactate in discriminating bacterial meningitis from enteroviral meningitis.
Topics: Biomarkers; Community-Acquired Infections; Enterovirus Infections; Humans; Lactic Acid; Meningitis, | 2019 |