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lactic acid and Encephalitis, Venezuelan Equine

lactic acid has been researched along with Encephalitis, Venezuelan Equine in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Greenway, TE1
Eldridge, JH1
Ludwig, G1
Staas, JK1
Smith, JF1
Gilley, RM1
Michalek, SM1

Other Studies

1 other study available for lactic acid and Encephalitis, Venezuelan Equine

ArticleYear
Induction of protective immune responses against Venezuelan equine encephalitis (VEE) virus aerosol challenge with microencapsulated VEE virus vaccine.
    Vaccine, 1998, Volume: 16, Issue:13

    Topics: Administration, Inhalation; Aerosols; Animals; Antibodies, Viral; Biocompatible Materials; Cell Line

1998