Page last updated: 2024-10-17

lactic acid and Edema Disease of Swine

lactic acid has been researched along with Edema Disease of Swine in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Edema Disease of Swine: An acute disease of young pigs that is usually associated with weaning. It is characterized clinically by paresis and subcutaneous edema.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Tsiloyiannis, VK1
Kyriakis, SC1
Vlemmas, J1
Sarris, K1

Trials

1 trial available for lactic acid and Edema Disease of Swine

ArticleYear
The effect of organic acids on the control of post-weaning oedema disease of piglets.
    Research in veterinary science, 2001, Volume: 70, Issue:3

    Topics: Animal Feed; Animals; Anti-Infective Agents; Body Weight; Citric Acid; Dietary Supplements; Edema Di

2001