Page last updated: 2024-10-17

lactic acid and Dysentery, Bacillary

lactic acid has been researched along with Dysentery, Bacillary in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Dysentery, Bacillary: DYSENTERY caused by gram-negative rod-shaped enteric bacteria (ENTEROBACTERIACEAE), most often by the genus SHIGELLA. Shigella dysentery, Shigellosis, is classified into subgroups according to syndrome severity and the infectious species. Group A: SHIGELLA DYSENTERIAE (severest); Group B: SHIGELLA FLEXNERI; Group C: SHIGELLA BOYDII; and Group D: SHIGELLA SONNEI (mildest).

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mantis, N1
Prévost, MC1
Sansonetti, P1

Other Studies

1 other study available for lactic acid and Dysentery, Bacillary

ArticleYear
Analysis of epithelial cell stress response during infection by Shigella flexneri.
    Infection and immunity, 1996, Volume: 64, Issue:7

    Topics: Base Sequence; Cell Survival; DNA Primers; Dysentery, Bacillary; Epithelium; Gene Expression; Glucos

1996