lactic acid has been researched along with Diphtheria in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Diphtheria: A localized infection of mucous membranes or skin caused by toxigenic strains of CORYNEBACTERIUM DIPHTHERIAE. It is characterized by the presence of a pseudomembrane at the site of infection. DIPHTHERIA TOXIN, produced by C. diphtheriae, can cause myocarditis, polyneuritis, and other systemic toxic effects.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alshanqiti, FM | 1 |
| Al-Masaudi, SB | 1 |
| Al-Hejin, AM | 1 |
| Redwan, EM | 1 |
1 review available for lactic acid and Diphtheria
| Article | Year |
|---|---|
Adjuvants for Clostridium tetani and Clostridium diphtheriae vaccines updating.
Topics: Adjuvants, Immunologic; Alum Compounds; Antigen-Presenting Cells; Clostridium tetani; Corynebacteriu | 2017 |