Page last updated: 2024-10-17

lactic acid and Diabetes, Phosphate

lactic acid has been researched along with Diabetes, Phosphate in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Takeda, E1
Kuroda, Y1
Saijo, T1
Naito, E1
Kobashi, H1
Yokota, I1
Miyao, M1

Other Studies

1 other study available for lactic acid and Diabetes, Phosphate

ArticleYear
1 alpha-hydroxyvitamin D3 treatment of three patients with 1,25-dihydroxyvitamin D-receptor-defect rickets and alopecia.
    Pediatrics, 1987, Volume: 80, Issue:1

    Topics: 24,25-Dihydroxyvitamin D 3; Alkaline Phosphatase; Alopecia; Calcium; Child, Preschool; Dihydroxychol

1987