Page last updated: 2024-10-17

lactic acid and Dejerine-Thomas Syndrome

lactic acid has been researched along with Dejerine-Thomas Syndrome in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cassandrini, D1
Cilio, MR1
Bianchi, M1
Doimo, M1
Balestri, M1
Tessa, A1
Rizza, T1
Sartori, G1
Meschini, MC1
Nesti, C1
Tozzi, G1
Petruzzella, V1
Piemonte, F1
Bisceglia, L1
Bruno, C1
Dionisi-Vici, C1
D'Amico, A1
Fattori, F1
Carrozzo, R1
Salviati, L1
Santorelli, FM1
Bertini, E1

Other Studies

1 other study available for lactic acid and Dejerine-Thomas Syndrome

ArticleYear
Pontocerebellar hypoplasia type 6 caused by mutations in RARS2: definition of the clinical spectrum and molecular findings in five patients.
    Journal of inherited metabolic disease, 2013, Volume: 36, Issue:1

    Topics: Arginine-tRNA Ligase; Cerebellum; Child, Preschool; Female; Follow-Up Studies; Humans; Infant; Infan

2013