Page last updated: 2024-10-17
lactic acid and Deficiency, Riboflavin
lactic acid has been researched along with Deficiency, Riboflavin in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| van der Beek, EJ | 1 |
| van Dokkum, W | 1 |
| Schrijver, J | 1 |
| Wedel, M | 1 |
| Gaillard, AW | 1 |
| Wesstra, A | 1 |
| van de Weerd, H | 1 |
| Hermus, RJ | 1 |
Trials
1 trial available for lactic acid and Deficiency, Riboflavin
| Article | Year |
|---|---|
Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in man.
Topics: Adult; Ascorbic Acid Deficiency; Body Composition; Double-Blind Method; Humans; Lactates; Lactic Aci | 1988 |