Page last updated: 2024-10-17

lactic acid and Deficiency, Riboflavin

lactic acid has been researched along with Deficiency, Riboflavin in 1 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
van der Beek, EJ1
van Dokkum, W1
Schrijver, J1
Wedel, M1
Gaillard, AW1
Wesstra, A1
van de Weerd, H1
Hermus, RJ1

Trials

1 trial available for lactic acid and Deficiency, Riboflavin

ArticleYear
Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in man.
    The American journal of clinical nutrition, 1988, Volume: 48, Issue:6

    Topics: Adult; Ascorbic Acid Deficiency; Body Composition; Double-Blind Method; Humans; Lactates; Lactic Aci

1988