lactic acid has been researched along with Cronobacter Infections in 4 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 2 (50.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Chen, CC | 1 |
Lai, CC | 1 |
Huang, HL | 1 |
Su, YT | 1 |
Chiu, YH | 1 |
Toh, HS | 1 |
Chiang, SR | 1 |
Chuang, YC | 1 |
Lu, YC | 1 |
Tang, HJ | 1 |
Pasteris, SE | 1 |
Guidoli, MG | 1 |
Otero, MC | 1 |
Bühler, MI | 1 |
Nader-Macías, ME | 1 |
Martens, DE | 2 |
Béal, C | 2 |
Malakar, P | 1 |
Zwietering, MH | 2 |
van 't Riet, K | 2 |
Malakar, PK | 1 |
4 other studies available for lactic acid and Cronobacter Infections
Article | Year |
---|---|
Antimicrobial ability and mechanism analysis of Lactobacillus species against carbapenemase-producing Enterobacteriaceae.
Topics: Anti-Bacterial Agents; Antibiosis; Carbapenem-Resistant Enterobacteriaceae; Citric Acid; Enterobacte | 2021 |
In vitro inhibition of Citrobacter freundii, a red-leg syndrome associated pathogen in raniculture, by indigenous Lactococcus lactis CRL 1584.
Topics: Animals; Antibiosis; Bacteriocins; Citrobacter freundii; Culture Media; Enterobacteriaceae Infection | 2011 |
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. I. Individual growth kinetics.
Topics: Animals; Chromatography, High Pressure Liquid; Colony Count, Microbial; Enterobacter cloacae; Entero | 1999 |
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae. II. Mixed cultures and shelf life predictions.
Topics: Colony Count, Microbial; Enterobacter cloacae; Enterobacteriaceae Infections; Food Microbiology; Foo | 1999 |