lactic acid has been researched along with Cold Fingers, Hereditary in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pucinelli, ML | 2 |
| Fontenelle, S | 1 |
| Andrade, LE | 2 |
| Fontenelle, SM | 1 |
| Kayser, C | 1 |
1 trial available for lactic acid and Cold Fingers, Hereditary
| Article | Year |
|---|---|
Cold stimulus fingertip lacticemy test--an effective method to monitor acute therapeutic intervention on primary Raynaud's phenomenon and systemic sclerosis.
Topics: Administration, Sublingual; Adult; Cold Temperature; Cross-Over Studies; Double-Blind Method; Drug M | 2008 |
1 other study available for lactic acid and Cold Fingers, Hereditary
| Article | Year |
|---|---|
Determination of fingertip lacticemy before and after cold stimulus in patients with primary Raynaud's phenomenon and systemic sclerosis.
Topics: Adult; Case-Control Studies; Cohort Studies; Cold Temperature; Female; Fingers; Humans; Lactic Acid; | 2002 |