lactic acid has been researched along with Coarctation of Aorta in 2 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| CASTELLO, D | 1 |
| MADON, E | 1 |
| Cozzi, PJ | 1 |
| Lyon, RT | 1 |
| Davis, HR | 1 |
| Sylora, J | 1 |
| Glagov, S | 1 |
| Zarins, CK | 1 |
2 other studies available for lactic acid and Coarctation of Aorta
| Article | Year |
|---|---|
[BEHAVIOR OF BLOOD LACTIC ACID IN CHILDREN WITH HEART DISEASE. II. CONGENITAL HEART DISEASE].
Topics: Aortic Coarctation; Blood Chemical Analysis; Child; Ductus Arteriosus; Ductus Arteriosus, Patent; He | 1963 |
Aortic wall metabolism in relation to susceptibility and resistance to experimental atherosclerosis.
Topics: Animals; Aorta; Aortic Coarctation; Aortic Diseases; Arteriosclerosis; Blood Pressure; Deoxyglucose; | 1988 |