lactic acid has been researched along with Claw Toe in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Konkel, KF | 1 |
| Sover, ER | 1 |
| Menger, AG | 1 |
| Halberg, JM | 1 |
| Trial | Phase | Enrollment | Study Type | Start Date | Status | ||
|---|---|---|---|---|---|---|---|
| A Prospective Randomized Comparison of Three Methods for Fixation of Hammertoes[NCT01927952] | Phase 4 | 0 participants (Actual) | Interventional | 2013-09-30 | Withdrawn (stopped due to Study withdrawn from IRB approval process by PI) | ||
| [information is prepared from clinicaltrials.gov, extracted Sep-2024] | |||||||
1 other study available for lactic acid and Claw Toe
| Article | Year |
|---|---|
Hammer toe correction using an absorbable pin.
Topics: Absorbable Implants; Adolescent; Adult; Aged; Aged, 80 and over; Arthrodesis; Bone Nails; Cohort Stu | 2011 |