Page last updated: 2024-10-17

lactic acid and Classic Galactosemia

lactic acid has been researched along with Classic Galactosemia in 2 studies

Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's1 (50.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Rychen, G1
Nunes, CS1
Kolodny, EH1
Yatziv, S1

Other Studies

2 other studies available for lactic acid and Classic Galactosemia

ArticleYear
Effects of three microbial probiotics on postprandial porto-arterial concentration differences of glucose, galactose and amino-nitrogen in the young pig.
    The British journal of nutrition, 1995, Volume: 74, Issue:1

    Topics: Amino Acids; Animal Feed; Animals; Bacillus cereus; Bacteria; Blood Glucose; Digestion; Galactosemia

1995
Laboratory approaches for inherited neurometabolic diseases.
    Developmental medicine and child neurology, 1985, Volume: 27, Issue:2

    Topics: Amino Acid Metabolism, Inborn Errors; Ammonia; Galactosemias; Homocystinuria; Humans; Lactates; Lact

1985