lactic acid has been researched along with Chills in 1 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
Chills: The sudden sensation of being cold. It may be accompanied by SHIVERING.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, KF | 1 |
| Liu, SH | 1 |
| Li, CH | 1 |
| Wu, CC | 1 |
| Chaou, CH | 1 |
| Tzeng, IS | 1 |
| Hsieh, YH | 1 |
| Blaney, GN | 1 |
| Liu, ZY | 1 |
| Han, ST | 1 |
| Chan, YL | 1 |
1 other study available for lactic acid and Chills
| Article | Year |
|---|---|
Development and validation of a parsimonious and pragmatic CHARM score to predict mortality in patients with suspected sepsis.
Topics: Aged; Aged, 80 and over; Anemia; Biomarkers; C-Reactive Protein; Calcitonin; Chills; Cohort Studies; | 2017 |