lactic acid has been researched along with Celiac Sprue in 5 studies
Lactic Acid: A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
2-hydroxypropanoic acid : A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gallo, M | 1 |
| Nigro, F | 1 |
| Passannanti, F | 1 |
| Nanayakkara, M | 1 |
| Lania, G | 1 |
| Parisi, F | 1 |
| Salameh, D | 1 |
| Budelli, A | 1 |
| Barone, MV | 1 |
| Nigro, R | 1 |
| Hassani, A | 1 |
| Zarnkow, M | 1 |
| Becker, T | 1 |
| Engström, N | 1 |
| Sandberg, AS | 1 |
| Scheers, N | 1 |
| Arendt, EK | 1 |
| Moroni, A | 1 |
| Zannini, E | 1 |
| CINTRON RIVERA, AA | 1 |
| CONDEDELPINO, E | 1 |
| SENERIZ, R | 1 |
| ACOSTA MATIENZO, J | 1 |
1 review available for lactic acid and Celiac Sprue
| Article | Year |
|---|---|
Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread.
Topics: Bread; Celiac Disease; Fermentation; Food Microbiology; Glutens; Humans; Lactic Acid; Lactobacillale | 2011 |
4 other studies available for lactic acid and Celiac Sprue
| Article | Year |
|---|---|
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells.
Topics: Caco-2 Cells; Celiac Disease; Diet, Gluten-Free; Epithelial Cells; Fermentation; Food Hypersensitivi | 2019 |
Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beverages.
Topics: Amylases; Beverages; Bioreactors; Celiac Disease; Diet, Gluten-Free; Edible Grain; Food Handling; Fo | 2014 |
Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten.
Topics: Bread; Carrier Proteins; Celiac Disease; Fermentation; Flour; Gliadin; Glutens; GTP-Binding Proteins | 2015 |
SERUM LACTIC ACID DEHYDROGENASE ISOENZYME PATTERNS IN TROPICAL SPRUE.
Topics: Celiac Disease; Clinical Enzyme Tests; Humans; Isoenzymes; L-Lactate Dehydrogenase; Lactic Acid; Spe | 1965 |